Potato Salad with Avocado Wasabi Cream

by Adam

Ingredients:

200g potatoes, peeled and cut into chunks and steamed

Avocado Salad Cream

1 avocado, peeled and stoned

1 tablespoon mayonnaise/vegetarian salad cream

1 tablespoon freshly squeeze lemon juice

1/4 - 1/2 teaspoon Wasabi or to taste

salt to taste

Method

1. Combine avocado, vegetarian salad cream, lemon juice, wasabi, salt in a blender and blend until smooth.

2. Place the potatoes in a salad bowl. Add the avocado salad cream to the potatoes and mix well.
3. Set aside to cool in the refrigerator and allow the flavour to develop.

4. Serve chilled. (Serves 2-3.)

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