Potato Salad with Avocado Wasabi Cream

by Adam




Ingredients:

  • 200g potatoes, peeled and cut into chunks and steamed

    Avocado Salad Cream

  • 1 avocado, peeled and stoned
  • 1 tablespoon mayonnaise/vegetarian salad cream
  • 1 tablespoon freshly squeeze lemon juice
  • 1/4 - 1/2 teaspoon Wasabi or to taste
  • salt to taste

    Method

    1. Combine avocado, vegetarian salad cream, lemon juice, wasabi, salt in a blender and blend until smooth.

    2. Place the potatoes in a salad bowl. Add the avocado salad cream to the potatoes and mix well.
    3. Set aside to cool in the refrigerator and allow the flavour to develop.

    4. Serve chilled. (Serves 2-3.)

    This healthy recipe was donated by:

    Vegetarian Lunches
    Find the best vegetarian lunch recipes on the internet!


  • Comments for Potato Salad with Avocado Wasabi Cream

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    Feb 07, 2010
    Rating
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    Yummy!
    by: Anonymous

    Yummy! I tried this tonight and its a real winner! Thanks Adam!

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